In 100 g (Grams) of Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Salmon, sockeye, canned, total can contents	19 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S

Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S are listed below.

Water	2.75 g	2.75%
Energy (calorie)	412 kcal
Energy (joule)	1726 kJ
Protein	3.92 g	3.92%
Total lipid (fat)	7.63 g	7.63%
Ash	2.05 g	2.05%
Carbohydrate, by difference	83.65 g	83.65%
Fiber, total dietary	2.1 g	2.1%
Sugars, total	43.23 g	43.23%
Calcium, Ca	11 mg	0.01%
Iron, Fe	19.52 mg	0.02%
Magnesium, Mg	43 mg	0.04%
Phosphorus, P	133 mg	0.13%
Potassium, K	167 mg	0.17%
Sodium, Na	679 mg	0.68%
Zinc, Zn	5.99 mg	0.01%
Copper, Cu	0.09 mg
Selenium, Se	7.8 µg
Vitamin C, total ascorbic acid	36.4 mg	0.04%
Thiamin	1.049 mg

Nutrients in Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S